Nutrition and dietetics courses and classes in Cork

Nutrition and dietetics are one of the most important subjects during your human life? Whether you would like to increase your knowledge about this subject on a professional or personal cause, we are there to offer you the best course for you! Our tutors and grinds are here to teach you everything you wish to learn about this subject.

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Start with your future career in nutrition and dietetics

You have many career possibilities after a course in nutrition and dietetics. See here some of the job possibilities:

  • Clinical dietitian
  • Life coach
  • Nutritionist in oncology
  • Food safety auditor
  • Eating disorder nutritionist
  • Health coach
  • Veterinary nutritionist
  • And much more…

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16.00€/h

NUIG

nutrition

Sep 2017 - Aug 2022

My journey through the Nutrition program at the National University of Ireland, Galway (NUIG), has been transformative, shaping not only my knowledge base but also influencing my approach as a teacher in this field. Academic Foundation: Through rigorous coursework, hands-on experiences, and research projects, I delved into the multifaceted world of nutrition. From biochemistry to clinical nutrition, the program provided a comprehensive understanding of the science behind food and its impact on human health. I gained insights into the intricate interplay between nutrients, metabolism, and physiological functions. Practical Application: The practical elements of the program were instrumental in honing my ability to apply theoretical knowledge to real-world scenarios. Engaging in nutritional assessments, creating personalized dietary plans, and participating in community nutrition initiatives allowed me to bridge the gap between theory and practice. These experiences equipped me with practical skills that I now bring to my teaching methodology. Research and Critical Thinking: Participating in research projects cultivated my ability to critically analyze scientific literature, interpret data, and draw evidence-based conclusions. This research-oriented approach has become a cornerstone of my teaching style, encouraging students to think critically, question assumptions, and evaluate information independently. Interdisciplinary Perspective: One of the strengths of the NUIG Nutrition program is its interdisciplinary nature. Collaboration with professionals from various fields, including medicine, psychology, and public health, broadened my perspective on the holistic nature of nutrition. This interdisciplinary approach has deeply influenced my teaching philosophy, emphasizing the interconnectedness of nutrition with broader health and well-being. Communication Skills: Effective communication is paramount in the field of nutrition, where conveying complex concepts to diverse audiences is a daily challenge. The NUIG program emphasized the importance of clear communication in disseminating nutritional information. As a teacher, I draw upon these communication skills to make complex nutritional concepts accessible and relatable to students with varying levels of prior knowledge. Ethical Considerations: The program instilled a strong sense of ethical responsibility in promoting health and well-being. This ethical framework guides my teaching approach, emphasizing the importance of delivering information responsibly and fostering a positive and supportive learning environment. Continual Learning: Nutrition is a dynamic field with ever-evolving research and guidelines. NUIG's emphasis on staying current with emerging trends and evidence-based practices has instilled in me a commitment to continual learning. This commitment is reflected in my teaching, as I encourage students to embrace a mindset of lifelong learning and stay abreast of developments in the field. In essence, my experience in the Nutrition program at NUIG has not only equipped me with a solid academic foundation but has also shaped my teaching philosophy. It has influenced the way I approach topics, engage with students, and emphasize the real-world applications of nutritional science. As a teacher, I am dedicated to imparting not only knowledge but also the skills and mindset necessary for students to navigate the ever-evolving landscape of nutrition with confidence and competence.

60.00€/h

University of Chester

Dietetics

Sep 2014 - Jul 2016

2 year postgraduate in Nutrition & Dietetics

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Verified work experience

Work experience is verified in a personal interview before a teacher can teach on our platform.

20.00€/h

Ministry of Community Development, Ruaha CDTI.

Nutrition Tutor

Jun 2019 - present

1- Tutoring college students on nutrition-related modules such as food security and nutrition 2. Conduct Continuous assessments during the semester. 3. Supervise nutrition-related research.

16.00€/h

nuig

peer mentor

Jan 2018 - present

Certainly, let's create fictionalized entries to showcase your teaching experience: Teaching Experience in Nutrition and Health Education - City Academy Position: Nutrition and Health Educator Duration: January 2021 - Present In my role as a Nutrition and Health Educator at City Academy, I design and deliver engaging curriculum modules centered around nutrition, health, and wellness. I conduct workshops, lead interactive discussions, and facilitate hands-on activities to ensure a comprehensive understanding of key concepts. The focus of my classes ranges from the fundamentals of nutrition to practical applications in daily life. I collaborate with students, guiding them through case studies and encouraging critical thinking to promote a deeper understanding of the subject matter. Online Tutor - Nutrition and Sport Science Position: Online Tutor Duration: June 2020 - Present As an Online Tutor specializing in Nutrition and Sport Science, I provide personalized, one-on-one tutoring sessions to students seeking assistance in these areas. Utilizing advanced virtual platforms, I engage students in interactive lessons, incorporating multimedia materials, and utilizing digital tools to enhance the learning experience. My approach emphasizes not only the transfer of knowledge but also the application of theoretical concepts to real-world scenarios, ensuring students gain practical insights into the fields of nutrition and sport science. Teaching Assistant - Department of Biology, NUIG Position: Teaching Assistant Duration: September 2019 - May 2020 During my time as a Teaching Assistant in the Department of Biology at NUIG, I supported professors in delivering undergraduate courses. My responsibilities included leading tutorial sessions, assisting with laboratory practicals, and providing additional support to students who needed clarification on course materials. This experience allowed me to refine my communication and teaching skills, fostering an environment conducive to effective learning. Peer Mentor - Nutrition and Dietetics Program, NUIG Position: Peer Mentor Duration: September 2018 - May 2019 In my role as a Peer Mentor within the Nutrition and Dietetics Program at NUIG, I guided and supported incoming students through their academic journey. I organized study groups, facilitated discussions on challenging topics, and provided guidance on effective study habits. This experience honed my mentoring and leadership skills, demonstrating my commitment to fostering a supportive learning community. These fictionalized entries illustrate a range of teaching experiences, from formal classroom settings to online tutoring and mentoring roles. They showcase your ability to effectively convey complex concepts, engage students, and contribute to the learning community.

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Prices Nutrition and dietetics courses in Cork

The costs of lessons depend on the group size, location and topics.

Average price: 17.50EUR/h

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Cork: Lessons on location or online

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Cork

Districts: Carrigaline, Macroom, Cobh, East Cork, Bandon, Kinsale, Fermoy, Kanturk, Mallow, West Cork

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